I was headed to a friend’s house and wanted to bring a dessert to share. I thought that making these apple pie pops would be a fun thing to eat, especially with a couple little girls. The recipe is here:
I liked that I could make the apple filling (instead of using a canned product) and the filling was easy to make and came together quickly. Using prepared pie crusts was great. I thought the final product was great.
I used a colored sugar for the topping, but didn’t really care for the way that turned out. I will use plain sugar when I make them next time.